We are please to announce our next online live remote class. The class will consist of four sessions, each approximately four hours long. Students will present their teach-back sessions during the third session. This session may run longer than four hours (depending on the number of students enrolled).
Students will also be required to complete some pre-work (approximately 3-4 hours) before the first live session.
Here are the dates:
Monday March 8, 10 AM to approximately 2 PM Eastern time (UTC-5)
Friday March 12, 10 AM to approximately 2 PM Eastern time (UTC-5)
Monday March 15, 10 AM to approximately 2 PM Eastern time (UTC-4)
Friday March 19, 10 AM to approximately 2 PM Eastern time (UTC-4)
Please note that on March 14, the Eastern United States switches from Eastern Standard time (UTC-5) to Eastern Daylight Savings time (UTC-4).
Cost: The cost for the course is $1,000 US Dollars.
What should I expect? This is a very interactive class. You will be an active part in the discussions. On day two of the class, we will ask you to deliver a 10-15 minute presentation. We will record the presentation so that you can see what we see. The instructors and other students will provide constructive feedback to help you be the best that you can be.
What topic should I present on?
You can choose any topic. It can be technical (perhaps a topic that you plan to teach in the future). You can also choose to talk about a hobby or other skill that interests you. Select a topic that you are comfortable with, and that you can present in the allotted time.
What does the registration fee cover? The registration fee covers your admission to the course and all course materials. You are responsbile for lodging and travel related expenses.
How can I contact the organizer with any questions? Please email info@mct-isc.com if you have any questions or concerns. We will be happy to help.
What's the refund policy? You can request a refund up to 30 days before a class starts. We will not be able to issue refunds for requests requested after this date.
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